Lyman Briggs College at Michigan State University

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Biochemistry and Biotechnology at Lyman Briggs College

Lyman Briggs B.S. Degree in Biochemistry and Molecular Biology/Biotechnology Coordinate Major Course Requirements

For additional information, please contact the Department of Biochemistry and Molecular Biology.

IMPORTANT: These guidelines are presented for planning purposes only. Students MUST
consult a department advisor for reliable and exact determination of individual’s course
requirements.

University Requirements 20
Tier 1 Writing LB 133 or WRA 110-150 4
IAH Integrated Arts & Humanities 8
ISS Integrated Social Science 8
LBC Requirements (See Also University Equivalent Courses)
Math
LB 118 Calculus I 4
LB 119 Calculus II 4
Science
LB 144 Biology I: Organismal Biology 4
LB 145 Biology II: Cell and Molecular Biology 5
LB 171 Chemistry I 4
LB 171L Chemistry I Lab
1
LB 172 Chemistry II 3
LB 172L Chemistry II Lab 1
LB 271 Physics I (calculus based) 3 or 4
LB 271L
Physics II Lab
1
LB 272 Physics II Lab (calculus based) 3 or 4
LB 272L Physics II Lab 1
Complete Two HPS Courses and Senior Seminar
LB 330-336, 355, 368, 425, 483 History, Philosophy, Sociology of Science 7-8
LB 492 Senior Seminar (this is required for Lyman Briggs and also counts in place of BMB 495) 4
Major Requirements
(Lyman Briggs Core Science courses were subtracted from this list- any student not taking all of the Lyman Briggs Core science courses must see a Biochemistry advisor to be certain they will meet major requirements.)
BMB 101 Frontiers in Biochemistry 1
BMB 461 Biochemistry I 3
BMB 462 Biochemistry II 3
BMB 471 Biochemistry Lab I (W) 2
BMB 495 Biochemistry Undergrad Seminar (LB 492 is the course that Lyman Briggs Students take instead of BMB 495) 2
CEM 262 Quantitative Analysis 3
CEM 351 Organic Chemistry I 3
CEM 352 Organic Chemistry II 3
CEM 355 Organic Chemistry Lab I 2
CEM 356 Organic Chemistry Lab II 2
CEM 383 or 483 Intro Physical Chemistry I or Quantum Chemistry 3
CHE 201 Material and Energy Balances 3
CSE 101 (CSE 131)** Computing Concepts and Competencies 3
MMG 445 Basic Biotechnology 3
Complete One of the Following
BMB 472 Biochemistry Laboratory 3
CSS 451 Cellular/Molecular Principles and Techniques for Plants 4
MMG 408 Advanced Microbiology Lab 3
Complete One of the Following
CSS 350 Intro Plant Genetics 3
ZOL 341 Fundamental Genetics 4
Complete 8 Credits From the Following:
Approved BMB/Biotech Specialization Classes
ANS 314 Genetic Improvement of Domestic Animals 4
ANS 407 Food and Animal Toxicology 3
ANS 425 Principles of Animal Biotechnology 3
CHE 321 Thermodynamics for Chemical Engineering 4
CSS 441 Plant Breeding and Biotechnology 3
CSS 486 Biotechnology in Agriculture: Applications and Ethical 3
FSC 325 Food Processing: Unit Operations 4
FSC 429 Fundamentals of Food Engineering 3
FSC 440 Food Microbiology 3
FSC 441 Food Microbiology Laboratory 2
MMG 301 Introductory Microbiology 3
MMG 302 Introductory Microbiology Laboratory 1
MMG 421 Prokaryotic Cell Physiology 3
MMG 431 Microbial Genetics 3
MMG 433 Microbial Genomics 3
MMG 451 Immunology 3
PHM 450 Introduction to Chemical Toxicology 3
PSL 420 Membrane Biophysics: Introduction 3
PLB 336 Useful Plants 3
PLB 402 Biology of Fungi 3
PLB 415 Plant Physiology: Metabolism 3
PLB 415 Plant Physiology: Growth, Development, and the Environment 3
PLP 405 Plant Pathology 4
TSM 224 Digital Systems, Sensors and Measurements 3
ZOL 316 General Parasitology 3
ZOL 316L General Parasitology Laboratory 1
ZOL 343 Genetics Laboratory 2
ZOL 425 Cells and Development 4
ZOL 428 Frontiers in Developmental 3
ZOL 450 Cancer Biology 3
ZOL 482 Cytochemistry 4
Foreign Language Requirement
FL 101 Foreign Language I 3-4
FL 102 Foreign Language II 3-4

** Students should consult with the Biochemistry major advisor to determine the appropriate CSE course**
*Foreign language 1st year equivalency maybe be met through placement testing. For additional information, please contact the Department of Biochemistry and Molecular Biology.

IMPORTANT: These guidelines are presented for planning purposes only. Students MUST
consult a department advisor for reliable and exact determination of individual’s course
requirements.