Printer FriendlyNutritional Sciences at Lyman Briggs College
Lyman
Briggs B.S. Degree in Nutritional Sciences Coordinate Major
Course Requirements
For additional information, please contact the Department of Food Science and Nutrition.
These guidelines
are presented for planning purposes only. Students MUST
consult a department advisor for reliable and exact determination of individual’s
course
requirements.
| University Requirements | 20 | ||
| Tier 1 Writing | LB 133 or WRA 110-150 | 4 | |
| IAH | Integrated Arts & Humanities | 8 | |
| ISS | Integrated Social Science | 8 | |
| LBC Requirements (See Also University Equivalent Courses) | |||
| Math | |||
| LB 118 | Calculus I | 4 | |
| LB 119 or STT 231 | Calculus II or Statistics for Scientists | 4 or 3 | |
| Science | |||
| LB 144 | Biology I: Organismal Biology | 4 | |
| LB 145 | Biology II: Cell and Molecular Biology | 5 | |
| LB 171 | Chemistry I | 4 | |
| LB 171L |
Chemistry
I Lab |
1 | |
| LB 172 | Chemistry II | 3 | |
| LB 172L | Chemistry II Lab | 1 | |
| LB 271 | Physics I | 3 | |
| LB 271L | Physics I Lab | 1 | |
| LB
272 |
Physics
II |
3 | |
| LB 272L | Physics II Lab | 1 | |
| Complete Two HPS Courses and Senior Seminar | |||
| LB 330-336, 355, 368, 425, 483 | History, Philosophy, Sociology of Science | 7-8 | |
| LB 492 | Senior Seminar | 4 | |
Major
Requirements |
|||
| Complete One of the Following Courses | |||
| HNF 150 | Introduction to Human Nutrition | 3 | |
| HNF 260 (preferred) | Principles of Human Nutrition | 3 | |
| Complete the Following Courses | |||
| CEM 251 | Organic Chemistry I | 3 | |
| CEM 252 | Organic Chemistry II | 3 | |
| CEM 255 | Organic Chemistry Lab | 2 | |
| MMG 301 | Introductory Microbiology | 3 | |
| MMG 302 | Introductory Microbiology Lab | 1 | |
| PSL 431 | Human Physiology I | 3 | |
| PSL 432 | Human Physiology II | 3 | |
| HNF 375 | Community Nutrition | 2 | |
| HNF 461 | Advanced Human Nutrition: Carbohydrates, Lipids, & Proteins | 3 | |
| HNF 462 | Advanced Human Nutrition: Vitamins & Minerals | 3 | |
| HNF 463 | Nutritional Science Laboratory | 3 | |
| HNF 464 | Human Nutrition in the Prevention and Treatment of Disease | 4 | |
| HNF 480 | Concepts of Human Nutrition Research Methods | 3 | |
| Complete One of the Following Courses | |||
| ANTR 350 | Human Gross Anatomy & Structural Biology | 3 | |
| CEM 262 | Quantitative Analysis | 3 | |
| MMG 409 | Eukaryotic Cell Biology | 3 | |
| PHM 350 | Introductory Human Pharmacology | 3 | |
| ZOL 341 | Fundamental Genetics | 4 | |
| ZOL 408 | Histology | 4 | |
| Choose One of the Following Sets (a or b) | |||
| (a) BMB 401 | Basic Biochemistry | 4 | |
| OR | |||
| (b) BMB 461 * | Biochemistry I | 3 | |
| (b) BMB 462 * | Biochemistry II | 3 | |
consult a department advisor for reliable and exact determination of individual’s course
requirements.
